About Us

Situated in Kenya's scenic Rift Valley, Njoro Canning Factory (NCF) began in 1978 as a small vegetable canning operation. Today, it has grown into a major food processing enterprise, serving markets across Kenya and beyond. NCF prides itself on quality and adaptability, operating ten specialized processing plants and investing in sustainable energy solutions. Our facilities include a microbiology lab, engineering workshop, cold storage, and renewable energy solutions. NCF's diverse product range includes canned vegetables, sauces, jams, frozen chips, dehydrated vegetables, spices, and bakery ingredients. These are marketed under brands such as Golden Valley, Tropolite, Quest, and Bake N Top. We also undertake contract manufacturing for clients like the United Nations, British Army, and Unilever Kenya. Our journey has been marked by innovation, with recent investments in new product lines and sustainability initiatives. We support local farmers, invest in talent, and focus on expanding our reach. From humble beginnings to industry leadership, NCF remains dedicated to blending tradition, innovation, and community support.

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